Description
A cozy and whimsical take on the classic German pancake, this Cottagecore Pancake (aka Dutch Baby) is light, fluffy, and bakes to golden perfection in a cast iron skillet. It’s the perfect recipe for slow mornings, weekend brunches, or anytime you want something simple but special. Top with fresh berries, powdered sugar, or a drizzle of maple syrup for the ultimate cottage-style breakfast.
Ingredients
Scale
- 1 cup flour
- 1/2 tsp salt
- 4 eggs
- 1 cup milk
- 4 tbsp butter
- mixed berries
- powdered sugar
Instructions
- Preheat oven to 450 F.
- Blend together flour, salt, eggs, milk, and 2 tbsp melted better in blender.
- Melt the remaining 2 tosp on a 10inch cast iron on the stovetop.
- Pour batter into cast iron and bake for 17-18 minutes.
- Top with fruit and powdered sugar
Notes
I used a 8 inch cast iron but I didn't pour the entire batter
Alternatively you can pour the batter into a greased muffin baking tray and make cottagcore muffins!